Post #26: Sara Suleri and her betrayal of trust through food
Word Count: 339 Sara Suleri was a writer from Pakistan. She was raised in Karachi in Pakistan. He father was a journalist, and her mother was a teacher. Coming from a Pakistan/Welsh background she grew up and eventually moved to England for a brief amount of time. Later in her life she moved to Connecticut where she is a professor at Yale University teaching English. Suleri goes through experiences of “meatless days” beginning with her conflicts with her family based on the food she was eating. She was told the the kapura’s she was eating were “sweetbreads”. These sweetbreads were something commonplace around her and she did not think much of it until some people started mentioning what went into the food. She wrestled with this for quite some time. Her friend Tillat told her “They’re testicles, that’s what kapura really are" (731). Still, she refused to believe it. When this was revealed to her, she was shocked but also felt betrayed. After all, the one who had origin...